Ingredients:
- grated peel from both lemons
- 1 angel food cake , baked in a 12 loaf pan (it can be baked in a regular angel food pan, too - but it looks very nice in the loaf pan shape...worth the purchase!)
Directions:
- Gently fold the sweetened condensed milk, lemon juice, and grated lemon peel into the whipped cream.
- Cut the angel food cake in half lengthwise (horizontally).
- Spread some of the whipped cream mixture over the cut surface of the bottom half of the cake, and then put the top half back on the cake.
- Frost top and sides of the cake with the remaining whipped cream mixture.
- Keep frosted cake in the refrigerator until ready to serve.
- Serve each piece with a twisted slice of lemon, if desired.
- For color, I have also topped each slice with a few fresh blueberries, sliced strawberries, or sliced kiwi...very pretty presentation and a refreshing, light dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.96 Kcal (573 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 15.09mg | 1% | |
| Potassium | 29.77mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 23% | |
|---|---|---|---|
| Cholesterol | 137mg | 18% | |
| Sodium | 38mg | 1% | |
| Potassium | 75mg | 1% | |
| Total Carbs | 3g | 0% | |
| Protein | 2g | 2% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 65mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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