Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Combine the buttermilk, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
- Pour batter evenly into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
- To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12669.05 Kcal (53043 kJ) | ||
| Calories from fat | 6593.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 732.64g | 1127% | |
|---|---|---|---|
| Cholesterol | 1229.1mg | 410% | |
| Sodium | 4444.77mg | 185% | |
| Potassium | 3400.7mg | 72% | |
| Total Carbs | 1487.92g | 496% | |
| Sugars | 1205.51g | 4822% | |
| Dietary Fiber | 52.99g | 212% | |
| Protein | 128.28g | 257% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 21.9mg | 121% | |
| Calcium | 752.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 423.16 Kcal (1772 kJ) | ||
| Calories from fat | 220.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 1127% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 410% | |
| Sodium | 148.46mg | 185% | |
| Potassium | 113.59mg | 72% | |
| Total Carbs | 49.7g | 496% | |
| Sugars | 40.27g | 4822% | |
| Dietary Fiber | 1.77g | 212% | |
| Protein | 4.28g | 257% | |
| Vitamin C | 0.5mg | 23% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 0.7mg | 121% | |
| Calcium | 25.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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