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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Doesn't have to be for a Wedding, moist and good with a tang! Gotta try it! From one of my Recipe Clubs on the Net Ingredients:
1 1/2 c. flour |
1 c. sugar |
1 tsp. baking soda |
1 tsp. baking powder |
1/2 tsp. salt |
2 eggs, beaten |
3/4 oil |
1 tsp. vanilla |
1 c. grated carrots |
1 c. walnuts, chopped |
1 c. prunes, pitted, chopped, raisins may be substituted for prunes |
frost with lemon frosting or favorite lemon frosting |
2 cups powdered sugar |
1 lemon juiced and grated lemon rind |
(add more sugar or lemon juice to desired consistancy.) |
Directions:
1. Mix dry ingredients with oil, vanilla and beaten eggs; stir in remaining ingredients. Bake in 9x13 pan in moderate oven, 350 degrees for about 1 hour.
2. After frosting cake decorate with fruit of choice or nuts or flowers... whatever!
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