Directions:
- Guacamole:
- Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.
- Coulis:
- 3 teaspoons water
- 2 teaspoons cornstarch
- 2 tablespoons 100 percent Agave Tequila
- 1/2 cup cilantro leaves
- 2 teaspoons Grand Marnier
- 1 teaspoon lime juice
- 1/2 teaspoon avocado honey
- In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.74 Kcal (715 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Sodium | 8.55mg | 0% | |
| Potassium | 527.95mg | 11% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.49 Kcal (571 kJ) | ||
| Calories from fat | 108.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 23% | |
|---|---|---|---|
| Sodium | 6.84mg | 0% | |
| Potassium | 422.05mg | 11% | |
| Total Carbs | 8.99g | 4% | |
| Sugars | 1.54g | 8% | |
| Dietary Fiber | 5.98g | 30% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 10.5mg | 22% | |
| Iron | 1mg | 7% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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