Guacamole with Margarita Coulis |
|
 |
Prep Time: 30 Minutes Cook Time: 31 Minutes |
Ready In: 61 Minutes Servings: 4 |
|
Ingredients:
2 medium avocados |
3 teaspoons lemon juice |
1/2 cup diced red onion |
1/8 cup chopped cilantro |
12 drops hot sauce (recommended: tabasco brand) |
1/2 teaspoon ground cumin |
seasoned salt |
coulis, recipe follows |
Directions:
1. Guacamole:
2. Mash avocados lightly. Add lemon juice, onion and cilantro and mix well. Add spices and stir together. Place coulis in a plastic bag. Snip a tiny hole in 1 corner and pipe a spiral of sauce on top of the guacamole.
3. Coulis:
4. 3 teaspoons water
5. 2 teaspoons cornstarch
6. 2 tablespoons 100 percent Agave Tequila
7. 1/2 cup cilantro leaves
8. 2 teaspoons Grand Marnier
9. 1 teaspoon lime juice
10. 1/2 teaspoon avocado honey
11. In a small bowl, mix water and cornstarch. Microwave on high for 15 seconds. Stir and microwave for 15 seconds more or until mixture is thick and clear. Puree all of the ingredients together.
12. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|