Guacamole-Topped Ham Po'Boys |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 1 |
|
Ingredients:
2 medium-size avocados, halved |
1/2 cup diced tomatoes and green chiles |
1/4 cup sour cream |
2 teaspoons lemon juice |
2 green onions, chopped |
1 garlic glove, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup mayonnaise |
1/4 cup cajun-style mustard |
6 french rolls, split |
2 pounds deli-sliced ham |
12 monterey jack cheese slices |
shredded lettuce |
2 medium-size tomatoes, sliced |
Directions:
1. Scoop avocado pulp into bowl; mash with a fork or potato masher just until chunky. Stir in diced tomatoes and green chiles and next 6 ingredients. Set guacamole aside.
2. Spread mayonnaise and mustard evenly over cut sides of rolls; layer each half evenly with ham and cheese. Place on a baking sheet.
3. Broil 2 inches from heat 1 minute or until cheese melts.
4. Top evenly with lettuce, tomato slices, and guacamole.
5. Note: 1 cup prepared guacamole can be substituted for avocado mixture.
|
|