Guacamole Tacos with Tomatillo and Steak Sauce Recipe

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Guacamole Tacos with Tomatillo and Steak Sauce
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Ingredients
15
Count
Nutrition
842
Calories
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Ingredients:

Directions:

  1. Place all chiles in medium saucepan, then add tomatillos and 3 cups water. Cover and boil until chiles and tomatillos are soft, stirring occasionally, about 10 minutes. Cool and drain.
  2. Combine tomatillo mixture, garlic, aniseed, and oregano in processor; blend until smooth. Strain, discarding solids. Wipe same saucepan clean. Add 2 tablespoons olive oil; heat over medium-high heat. Add strained sauce; simmer 5 minutes, then add 1 cup water. Bring to boil. Add chopped steak; reduce heat to medium-low and cook until sauce lightly coats back of spoon, adding more water by teaspoonfuls if sauce is too thick (consistency is similar to thin Bolognese), about 15 minutes. Season to taste with salt. DO AHEAD Sauce can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm before serving.
  3. Using spoon, scoop out avocado flesh and place in medium bowl. Add cilantro, onion, and 1 teaspoon salt; coarsely mash with fork.
  4. Heat vegetable oil in small skillet over medium-high heat. Add 1 tortilla at a time and cook until slightly softened, about 5 seconds per side. Transfer to paper towels to drain.
  5. Place 2 tablespoons guacamole in center of each tortilla; roll up. Place on plates, seam side down. Pour warm meat sauce over tacos to cover and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.15 Kcal (3526 kJ)
Calories from fat 551.59 Kcal
% Daily Value*
Total Fat 61.29g 94%
Cholesterol 73.69mg 25%
Sodium 704.67mg 29%
Potassium 1479.06mg 31%
Total Carbs 54.18g 18%
Sugars 7.18g 29%
Dietary Fiber 18.48g 74%
Protein 31.34g 63%
Vitamin C 29.9mg 50%
Iron 5.7mg 31%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 87.69 Kcal (367 kJ)
Calories from fat 57.43 Kcal
% Daily Value*
Total Fat 6.38g 94%
Cholesterol 7.67mg 25%
Sodium 73.37mg 29%
Potassium 154mg 31%
Total Carbs 5.64g 18%
Sugars 0.75g 29%
Dietary Fiber 1.92g 74%
Protein 3.26g 63%
Vitamin C 3.1mg 50%
Iron 0.6mg 31%
Calcium 12.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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