Directions:
- Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.66 Kcal (878 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Sodium | 610.88mg | 25% | |
| Potassium | 202.87mg | 4% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.06 Kcal (737 kJ) | ||
| Calories from fat | 148.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 30% | |
|---|---|---|---|
| Sodium | 512.99mg | 25% | |
| Potassium | 170.36mg | 4% | |
| Total Carbs | 6.88g | 3% | |
| Sugars | 2.54g | 12% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 15.5mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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