Traditional Salsa Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.11 Kcal (42 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	60.31mg	3%
Potassium	93.72mg	2%
Total Carbs	2.3g	1%
Sugars	1.34g	5%
Dietary Fiber	0.53g	2%
Protein	0.43g	1%
Vitamin C	7.2mg	12%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	23.63 Kcal (99 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	140.96mg	3%
Potassium	219.03mg	2%
Total Carbs	5.37g	1%
Sugars	3.14g	5%
Dietary Fiber	1.24g	2%
Protein	1g	1%
Vitamin C	16.9mg	12%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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