Guacamole Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 medium hass avocados, pitted and sliced |
2 medium tomatoes, seeded and chopped |
1/2 english (seedless) cucumber, chopped |
1/2 red onion, sliced |
1 jalapeno, seeded and finely chopped |
3 tablespoons lemon juice |
1 small clove garlic, chopped |
a few drops hot sauce |
1 teaspoon salt |
1/3 cup extra-virgin olive oil |
Directions:
1. Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.
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