Directions:
- Place all ingredients except milk, cream, butter and flour into a large pot. Bring to boil, then simmer for 30 minutes. Remove bay leaf, puree soup mix in blender and return to pot.
- Heat butter in skillet. Slowly stir in flour, then stir in milk and continue stirring until it begins to boil. Lower heat and cook until thickened. Stir this mixture into soup. Add cream just before serving. Top each serving with freshly creamed butter and dill weed garnish. Makes 6 servings.
- All About Tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.7 Kcal (547 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 820.81mg | 34% | |
| Potassium | 500.51mg | 11% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 50.63 Kcal (212 kJ) | ||
| Calories from fat | 19.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 9% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 6% | |
| Sodium | 318mg | 34% | |
| Potassium | 193.91mg | 11% | |
| Total Carbs | 6.14g | 5% | |
| Sugars | 4.07g | 42% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 1.78g | 9% | |
| Vitamin C | 8.9mg | 38% | |
| Calcium | 48mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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