Directions:
- Slice garlic clove in half length-wise
- Rub inside of fondue pot or small sauce pan throughly with garlic clove (discard cloves after)
- Pour white wine into fondue pot and heat over medium
- Add monterey jack and gruyere cheese and stir with a wooden spoon until melted
- Stir in crumbled feta
- Serve with cubed french bread, toasted garlic bread, or your favorite bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.27 Kcal (897 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 18% | |
| Sodium | 358.5mg | 15% | |
| Potassium | 55.16mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 427.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 298.63 Kcal (1250 kJ) | ||
| Calories from fat | 200.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 25% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 18% | |
| Sodium | 499.65mg | 15% | |
| Potassium | 76.87mg | 1% | |
| Total Carbs | 1.97g | 0% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.2g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 596.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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