Directions:
- In food processor, add garlic, basil and green onion; process until finely chopped.
- Add cheeses; pulse until blended but still chunky.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.98 Kcal (1742 kJ) | ||
| Calories from fat | 218.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 102.45mg | 34% | |
| Sodium | 1605.66mg | 67% | |
| Potassium | 331.88mg | 7% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 34.19g | 68% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 572.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 131.04 Kcal (549 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 37% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 34% | |
| Sodium | 505.83mg | 67% | |
| Potassium | 104.55mg | 7% | |
| Total Carbs | 3.74g | 4% | |
| Sugars | 3.31g | 42% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 10.77g | 68% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 180.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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