Directions:
- Preheat oven to 375.
- Melt the 4 T. of butter and mix in the flour until smooth. Add the cream and stir over medium heat until thickened. Add the salt, pepper, and nutmeg, and remove from heat.
- Over medium heat, saute the onion until transparent in the remaining 2 T. butter. Reduce heat to low, and add the garlic and saute until it is also transparent (if you do these at the same time, the garlic will likely burn). Add the spinach and mix well.
- Mix the spinach with the sauce. Add the gruyere, and put into a buttered baking dish. Mix together the Pamaggiano and crumbs and sprinkle over the top, then dot with the butter bits. Bake until golden brown on top and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.92 Kcal (1733 kJ) | ||
| Calories from fat | 266.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 617.38mg | 26% | |
| Potassium | 622.26mg | 13% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.8mg | 21% | |
| Calcium | 542.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 159.29 Kcal (667 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 46% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 29% | |
| Sodium | 237.58mg | 26% | |
| Potassium | 239.46mg | 13% | |
| Total Carbs | 9.32g | 8% | |
| Sugars | 1.14g | 12% | |
| Dietary Fiber | 2.4g | 25% | |
| Protein | 6.68g | 35% | |
| Vitamin C | 4.5mg | 19% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 1.5mg | 21% | |
| Calcium | 208.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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