Directions:
- Place green beans in saucepan with boiling water and bouillon cubes.
- Cover; bring to a boil.
- Separate beans with a fork,.
- Reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter and put into serving dishes sprinkle with dill weed serve.
- (Add dill to your liking).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.42 Kcal (307 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 240.63mg | 10% | |
| Potassium | 117.49mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.52 Kcal (312 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 5% | |
| Sodium | 244.23mg | 10% | |
| Potassium | 119.24mg | 2% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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