Grune Bohnen Mit Dill (Green Beans With Dill) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A tasty way with green beans Ingredients:
10 ounces frozen cut green beans |
1/3 cup water, boiling |
1 chicken bouillon cube |
2 tablespoons butter |
dried dill |
Directions:
1. Place green beans in saucepan with boiling water and bouillon cubes.
2. Cover; bring to a boil.
3. Separate beans with a fork,.
4. reduce heat and simmer for 10 minutes or until tender.
5. Drain.
6. Stir in butter and put into serving dishes sprinkle with dill weed serve.
7. (Add dill to your liking).
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