Directions:
- Cook bacon, chop into bite-sized pieces and set aside.
- In a separate pan, bring water, bouillon, butter and grits to a boil.
- Reduce heat to low and simmer for about 7 minutes.
- Remove from heat and stir in cheese, cover and set aside.
- Add 1-2 tablespoons of the bacon grease (or butter, if you prefer not to cook with bacon grease) to a skillet over medium high heat.
- Season the shrimp with Cajun seasoning.
- Add the shrimp to the skillet and cook until the shrimp turn pink, about 1 minute per side.
- Reduce the heat to medium and add the bacon, green onions, garlic, and lemon juice.
- Cook for another 1-2 minutes until the garlic and scallions are softened and the shrimp are done.
- Serve the grits in bowl and top with the shrimp. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.06 Kcal (2759 kJ) | ||
| Calories from fat | 431.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.96g | 74% | |
|---|---|---|---|
| Cholesterol | 129.3mg | 43% | |
| Sodium | 1900.03mg | 79% | |
| Potassium | 202.24mg | 4% | |
| Total Carbs | 38g | 13% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 20.75g | 41% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 196.1 Kcal (821 kJ) | ||
| Calories from fat | 128.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 74% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 43% | |
| Sodium | 565.36mg | 79% | |
| Potassium | 60.18mg | 4% | |
| Total Carbs | 11.31g | 13% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 6.17g | 41% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 10% | |
| Calcium | 76.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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