Grouper Ala Jenr Recipe

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Grouper Ala Jenr
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Ingredients:

Directions:

  1. Bring olive oil and butter to a medium high heat.
  2. Combine flour, seasoned salt, and lemon pepper seasoning. Dust fish or seafood with mixture on both sides. I usually put my flour and seasonings into a Ziplock bag and then add the seafood, seal the bag and shake until it is coated.
  3. Once coated, add to the pan. You want the coating to get golden brown quickly.
  4. Flip to the other side, brown slightly and remove to a plate.
  5. To the pan, add remaining butter for mushrooms and mushrooms. Cook until tender, about 4 minutes.
  6. When tender, add garlic and cook until fragrant, 1 minute.
  7. Now you want to add the liquid to bring up the frond, those wonderful brown bits on the bottom of the pan!
  8. Add wine, chicken broth, capers.
  9. Stir constantly until thickened - the flour from your seafood is still in there and will thicken up - add more wine if you need to dilute - this sauce should just coat the back of a spoon -
  10. When the sauce has thickened, add the seafood back to the pan.
  11. Cook until tender - remember you already browned on both sides - now cooking depends on how thick your fish is - fish is usually done in about 5 minutes if it is about 3/4 thick - add another 2 minutes per 1/4 of thickness - shrimp only need another 2 minutes, 1 minute on each side - scallops, go with the fish recipe -
  12. I serve this on angel hair pasta. When the pasta is done to your liking, save a 1/2 cup of water, strain, put back in the pot with the water and pesto. Put this back on the hot burner and stir. The oil in the pesto will coat the pasta and the the water will thicken.
  13. Don't have pesto? Add some olive oil and basil leaves to your pasta!
  14. This whole process takes about 10 minutes so have your pasta ready beforehand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.79 Kcal (2155 kJ)
Calories from fat 276.44 Kcal
% Daily Value*
Total Fat 30.72g 47%
Cholesterol 73.8mg 25%
Sodium 3350.96mg 140%
Potassium 622.01mg 13%
Total Carbs 27.71g 9%
Sugars 0.95g 4%
Dietary Fiber 3.08g 12%
Protein 20.94g 42%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 181.44 Kcal (760 kJ)
Calories from fat 97.43 Kcal
% Daily Value*
Total Fat 10.83g 47%
Cholesterol 26.01mg 25%
Sodium 1181.08mg 140%
Potassium 219.23mg 13%
Total Carbs 9.77g 9%
Sugars 0.33g 4%
Dietary Fiber 1.09g 12%
Protein 7.38g 42%
Vitamin C 1.3mg 6%
Vitamin A 0.1mg 6%
Iron 1mg 15%
Calcium 40.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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