Ground Turkey Meatloaf Recipe

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Ingredients

Count

Nutrition

1562

Calories

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Ingredients:

Serving

Directions:

In a medium pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 min. Add the worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temp.
Combine ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/4 hour until the internal temp is 160 degrees F. and the meatloaf is cooked through. (A pan of water in the oven under the meat loaf will keep the top from cracking). Serve hot, at room temp or cold in sandwich

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1561.62 Kcal (6538 kJ)
Calories from fat	485.87 Kcal
		% Daily Value*
Total Fat	53.99g	83%
Cholesterol	611.5mg	204%
Sodium	4035.09mg	168%
Potassium	1067.14mg	23%
Total Carbs	112.76g	38%
Sugars	20.29g	81%
Dietary Fiber	9.64g	39%
Protein	156.43g	313%
Vitamin C	40.5mg	68%
Iron	8.8mg	49%
Calcium	292.7mg	29%

Amount Per 100 g
Calories	156.35 Kcal (655 kJ)
Calories from fat	48.65 Kcal
		% Daily Value*
Total Fat	5.41g	83%
Cholesterol	61.22mg	204%
Sodium	404mg	168%
Potassium	106.84mg	23%
Total Carbs	11.29g	38%
Sugars	2.03g	81%
Dietary Fiber	0.96g	39%
Protein	15.66g	313%
Vitamin C	4.1mg	68%
Iron	0.9mg	49%
Calcium	29.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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