Directions:
- Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
- Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.6 Kcal (1727 kJ) | ||
| Calories from fat | 292.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 1195.35mg | 50% | |
| Potassium | 465.24mg | 10% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.56 Kcal (815 kJ) | ||
| Calories from fat | 138.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 50% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 30% | |
| Sodium | 563.67mg | 50% | |
| Potassium | 219.38mg | 10% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 14.29g | 61% | |
| Vitamin C | 5.9mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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