Pork and Century Egg Rice Congee Recipe

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Ingredients:

Serving

1 cup uncooked short-grain white rice
1 tbsp vegetable oil
6 cups water
1 cube pork bouillon cube
2 cups char siu ( chinese roast pork), diced
6 green onions, chopped
2 cups water
2 preserved duck eggs (century eggs), peeled and diced

Directions:

Rinse the rice in several changes of cold water. Drain completely in a mesh strainer and place into a large pot. Stir the vegetable oil into the rice and set aside for 10 minutes.
Stir 6 cups of water, the bouillon cube, char siu, and green onion into the rice. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Stir frequently as the rice cooks to help break the rice grains apart and keep it from burning on the bottom.
Stir in the remaining 2 cups of water and the century egg. Continue cooking another 1 1/2 hours, stirring frequently until the congee reaches your desired consistency. The congee is ready when the individual grains of rice are no longer discernable and have thickened the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.14 Kcal (897 kJ)
Calories from fat	106.56 Kcal
		% Daily Value*
Total Fat	11.84g	18%
Cholesterol	182.5mg	61%
Sodium	31.84mg	1%
Potassium	228.06mg	5%
Total Carbs	14.53g	5%
Sugars	7.72g	31%
Dietary Fiber	0.18g	1%
Protein	11.83g	24%
Vitamin C	1.8mg	3%
Iron	66.1mg	367%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	62.23 Kcal (261 kJ)
Calories from fat	30.97 Kcal
		% Daily Value*
Total Fat	3.44g	18%
Cholesterol	53.04mg	61%
Sodium	9.25mg	1%
Potassium	66.28mg	5%
Total Carbs	4.22g	5%
Sugars	2.24g	31%
Dietary Fiber	0.05g	1%
Protein	3.44g	24%
Vitamin C	0.5mg	3%
Iron	19.2mg	367%
Calcium	13.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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