Directions:
- In medium skillet, combine ground beef, onion and garlic. Cook over medium-high heat 8 to 10 minutes or until beef is thoroughly cooked and onion is tender. Drain.
- Meanwhile, in a small saucepan, heat sauerkraut. Drain. Arrange toasted slices of bread on broiler pan.
- Add salad dressing to beef mixture; mix well. Spoon beef mixture evenly onto bread slices. top each with sauerkraut mixture and swiss cheese.
- Broil sandwiches 4 to 6 inches from heat for 3 to 4 minutes or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.91 Kcal (6912 kJ) | ||
| Calories from fat | 714.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.42g | 122% | |
|---|---|---|---|
| Cholesterol | 294.65mg | 98% | |
| Sodium | 3574.31mg | 149% | |
| Potassium | 2187.51mg | 47% | |
| Total Carbs | 131.82g | 44% | |
| Sugars | 32.25g | 129% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 105.04g | 210% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 17mg | 94% | |
| Calcium | 283.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 176.61 Kcal (739 kJ) | ||
| Calories from fat | 76.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 122% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 98% | |
| Sodium | 382.36mg | 149% | |
| Potassium | 234.01mg | 47% | |
| Total Carbs | 14.1g | 44% | |
| Sugars | 3.45g | 129% | |
| Dietary Fiber | 1.8g | 67% | |
| Protein | 11.24g | 210% | |
| Vitamin C | 2.9mg | 46% | |
| Iron | 1.8mg | 94% | |
| Calcium | 30.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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