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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Pilsbury Cooking with Ground Beef Ingredients:
1 lb. ground beef |
1/4 cup onion, chopped |
1 tsp. garlic, minced |
1 cup sauerkraut |
6 slices rye bread, toasted |
1/2 cup thousand island dressing |
126 grams |
Directions:
1. In medium skillet, combine ground beef, onion and garlic. Cook over medium-high heat 8 to 10 minutes or until beef is thoroughly cooked and onion is tender. Drain.
2. Meanwhile, in a small saucepan, heat sauerkraut. Drain. Arrange toasted slices of bread on broiler pan.
3. Add salad dressing to beef mixture; mix well. Spoon beef mixture evenly onto bread slices. top each with sauerkraut mixture and swiss cheese.
4. Broil sandwiches 4 to 6 inches from heat for 3 to 4 minutes or until cheese is melted and bubbly.
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