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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : Herbed Pizza Sauce I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe. Ingredients:
1/2 lb lean ground beef |
1 small onion, chopped |
3 garlic cloves, minced |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon fresh black pepper |
1 lb pizza dough (for 1 pizza) |
1/4 cup pizza sauce |
3/4 cup cheddar cheese, grated |
3/4 cup mozzarella cheese, grated |
Directions:
1. In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
2. On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
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