Directions:
- Saute onion in butter until tender; add meat, brown lightly.
- Place noodles in a layer over meat.
- Combine tomato juice and seasonings; pour over noodles.
- Bring to a boil; cover.
- Simmer over low heat 30 minutes or until noodles are tender.
- Stir in sour cream and mushrooms; bring to a boil.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.51 Kcal (2531 kJ) | ||
| Calories from fat | 167.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 29% | |
| Sodium | 1087.1mg | 45% | |
| Potassium | 605.68mg | 13% | |
| Total Carbs | 88.21g | 29% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 328.4mg | 547% | |
| Iron | 2.4mg | 13% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 52.08 Kcal (218 kJ) | ||
| Calories from fat | 14.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 29% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 29% | |
| Sodium | 93.66mg | 45% | |
| Potassium | 52.19mg | 13% | |
| Total Carbs | 7.6g | 29% | |
| Sugars | 1.85g | 86% | |
| Dietary Fiber | 0.1g | 5% | |
| Protein | 1.64g | 38% | |
| Vitamin C | 28.3mg | 547% | |
| Iron | 0.2mg | 13% | |
| Calcium | 9.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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