Directions:
- Saute onion in 1 tbsp butter until transparent.
- Cool slightly; mix with beef, egg, bread, salt and pepper.
- Shape into 1-1/4 inch meatballs and roll in bread crumbs.
- Brown slowly in remaining butter.
- Drain off all but 2 tbsp of fat.
- Spoon yogurt over and around the meatballs; gently.
- Simmer for 20 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.69 Kcal (1012 kJ) | ||
| Calories from fat | 130.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 25% | |
| Sodium | 455.86mg | 19% | |
| Potassium | 291.68mg | 6% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 22% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 25% | |
| Sodium | 258.83mg | 19% | |
| Potassium | 165.61mg | 6% | |
| Total Carbs | 7.07g | 4% | |
| Sugars | 2.5g | 18% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 8.43g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.1mg | 11% | |
| Calcium | 82.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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