Ground Beef in Sour Cream V-8 Noodles |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this from an E-mail Recipe group I belonged to BZ. (Before Zaar) This is a yummy one pot dinner that makes a great quick weeknight meal. I had some V-8 juice that was sitting in my fridge going to waste so this worked great for me. I used only celery salt, the flavor really adds something. Noodles are egg noodles in my house, but I am sure elbows or corkscrew would work fine. Hope you enjoy! Ingredients:
1 cup chopped onion |
2 tablespoons melted butter |
1 lb ground beef |
3 cups noodles (uncooked) |
3 cups v 8 vegetable juice or 3 cups tomato juice |
2 teaspoons salt |
1 teaspoon celery salt (optional) |
2 teaspoons worcestershire sauce |
1 dash pepper |
1 (7 ounce) can mushroom stems and pieces |
1 cup sour cream |
Directions:
1. Saute onion in butter until tender; add meat, brown lightly.
2. Place noodles in a layer over meat.
3. Combine tomato juice and seasonings; pour over noodles.
4. Bring to a boil; cover.
5. Simmer over low heat 30 minutes or until noodles are tender.
6. Stir in sour cream and mushrooms; bring to a boil.
7. Serve hot.
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