Ground Beef Crescent Rolls Recipe

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Ground Beef Crescent Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium skillet, lightly brown beef and drain. While beef is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  3. Separate crescent rolls into 16 traingles. Put spoonful of beef mixture into each triangle. Fold over the long sides of pastry to cover beef mixture. Place on ungreased cookie sheet, seam down. Brush with egg.
  4. Bake 20 minutes or until crust is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.84 Kcal (770 kJ)
Calories from fat 112 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 35.6mg 12%
Sodium 268.68mg 11%
Potassium 95.49mg 2%
Total Carbs 11.45g 4%
Sugars 2.24g 9%
Protein 7.18g 14%
Iron 1.6mg 9%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 276.32 Kcal (1157 kJ)
Calories from fat 168.34 Kcal
% Daily Value*
Total Fat 18.7g 19%
Cholesterol 53.51mg 12%
Sodium 403.84mg 11%
Potassium 143.53mg 2%
Total Carbs 17.21g 4%
Sugars 3.36g 9%
Protein 10.79g 14%
Iron 2.5mg 9%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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