Directions:
- In a skillet brown ground beef and onion; drain.
- Stir in next 5 ingredients (tomato sauce, parsley, mushrooms, thyme, pepper); set mixture aside.
- Unroll one package rolls to form a 12x6-inch rectangle. Pinch perforations together. Roll dough on floured surface to form a 12 inch square. Transfer dough to a 9-inch pie pan. Trim but leave some dough on edges of pie pan. You will need to seal and flute edges later.
- Separate one of the eggs and set yolk aside for later use.
- Beat egg white with remaining 2 eggs.
- Spread half of the egg mixture over the dough in your pie pan.
- Spoon the meat into pie pan. Place cheese slices or grated cheese over the meat and spoon the remaining egg mixture over the cheese.
- Mix reserved egg yolk with 1 tablespoon of water and brush pastry edge. Reserve remaining egg yolk mixture to brush on top of pie.
- Repeat step 3 above with the other package of crescent rolls. Place on top of the pie.
- Trim, seal and flute edges. Cut slits in top of pie to let steam escape.
- Brush top with the remaining yolk mixture.
- Bake at 350°F for 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.56 Kcal (1162 kJ) | ||
| Calories from fat | 166.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 143.78mg | 48% | |
| Sodium | 326.95mg | 14% | |
| Potassium | 314.65mg | 7% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 102.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 28% | |
|---|---|---|---|
| Cholesterol | 88.76mg | 48% | |
| Sodium | 201.83mg | 14% | |
| Potassium | 194.24mg | 7% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 13.25g | 43% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.6mg | 14% | |
| Calcium | 80.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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