Cream Cheese Danish Recipe

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Ingredients

Count

Nutrition

111

Calories

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Ingredients:

Serving

2 (8-oz) cans refrigerated crescent rolls
1 large egg, separated
2 (8-oz) packages cream cheese, softened
1 cup sugar
1 tsp lemon juice
1 tsp vanilla extract
3/4 cup chopped pecans
sifted powdered sugar

Directions:

Preheat the oven to 375°. Unroll 1 can of rolls; press into a lightly greased 9 x 13 pan. Beat egg yolk, cream cheese, and next 3 ingredients at medium speed of an electric beater until blended; spread mixture over dough in pan.
Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 9 x 13 rectangle. Place over cream cheese mixture. Whisk egg white; brush over dough. Sprinkle with pecans.
Bake at 375° for 25 minutes. Sprinkle with powdered sugar, and cool in pan on a wire rack. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.18 Kcal (465 kJ)
Calories from fat	75.82 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	12.42mg	4%
Sodium	36.06mg	2%
Potassium	47.6mg	1%
Total Carbs	8.65g	3%
Sugars	6.63g	27%
Dietary Fiber	0.8g	3%
Protein	1.49g	3%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	469.72 Kcal (1967 kJ)
Calories from fat	320.33 Kcal
		% Daily Value*
Total Fat	35.59g	13%
Cholesterol	52.47mg	4%
Sodium	152.35mg	2%
Potassium	201.1mg	1%
Total Carbs	36.53g	3%
Sugars	27.99g	27%
Dietary Fiber	3.37g	3%
Protein	6.3g	3%
Vitamin C	0.8mg	0%
Iron	1.8mg	2%
Calcium	45.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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