Peach Braid Recipe

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Peach Braid
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Ingredients:

Directions:

  1. Preheat oven to 375°F Unroll crescent dough and place on a 15x10 inch rectangular baking stone. Roll dough until perforations are sealed and dough is flat.
  2. Combine cream cheese and powdered sugar until smooth. Separate eggs for later use, add egg white to the cream cheese mixture. Spread mix evenly over dough.
  3. Mix together peaches and cinnamon; spread over cream cheese mixture.
  4. Cut 1 1/2 inch wide slits on each side of dough surrounding mixture alternating dough strips from one side to the other. Fold ends over to seal.
  5. Combine yolk and water, coat the dough. Crush almonds and sprinkle over the top. Bake for 25-28 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.8 Kcal (2097 kJ)
Calories from fat 242.09 Kcal
% Daily Value*
Total Fat 26.9g 41%
Cholesterol 48.72mg 16%
Sodium 585.48mg 24%
Potassium 986.37mg 21%
Total Carbs 59.84g 20%
Sugars 35.28g 141%
Dietary Fiber 0.7g 3%
Protein 7.3g 15%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 405.69 Kcal (1699 kJ)
Calories from fat 196.11 Kcal
% Daily Value*
Total Fat 21.79g 41%
Cholesterol 39.46mg 16%
Sodium 474.29mg 24%
Potassium 799.04mg 21%
Total Carbs 48.47g 20%
Sugars 28.58g 141%
Dietary Fiber 0.57g 3%
Protein 5.91g 15%
Vitamin C 0.1mg 0%
Iron 0.7mg 5%
Calcium 45mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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