Directions:
- Fry beef about 10 minutes and drain off grease.
- Boil noodles about 8 minutes.
- Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
- Sprinkle vegetables with Accent.
- In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
- Bake, covered, at 350 degrees about 30 to 40 minutes.
- Uncover and sprinkle with cheese.
- Bake about 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.91 Kcal (1490 kJ) | ||
| Calories from fat | 161.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 84.74mg | 28% | |
| Sodium | 1070.19mg | 45% | |
| Potassium | 553.29mg | 12% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 2.8mg | 15% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 151.79 Kcal (636 kJ) | ||
| Calories from fat | 68.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 28% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 28% | |
| Sodium | 456.41mg | 45% | |
| Potassium | 235.97mg | 12% | |
| Total Carbs | 9.03g | 7% | |
| Sugars | 1.82g | 17% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 11.82g | 55% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 1.2mg | 15% | |
| Calcium | 133.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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