Directions:
- Preheat oven to 350*.
- Cook egg noodles according to package instructions. Meanwhile brown ground beef in a skillet. Drain.
- Add tomato soup, sugar, Worcestershire sauce, and cream cheese to ground beef. Cook over medium heat, stirring frequently until cream cheese is all melted and sauce is smooth.
- Combine sauce and noodle in a 2 quart covered casserole dish. Bake for 20 to 30 minutes until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.95 Kcal (1185 kJ) | ||
| Calories from fat | 153.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 26% | |
| Sodium | 205.17mg | 9% | |
| Potassium | 357.38mg | 8% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.55 Kcal (789 kJ) | ||
| Calories from fat | 102 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 26% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 26% | |
| Sodium | 136.72mg | 9% | |
| Potassium | 238.15mg | 8% | |
| Total Carbs | 10.24g | 5% | |
| Sugars | 3g | 18% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 11.65g | 35% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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