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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 6 |
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From my grandmother's (Jewel) recipe box. Ingredients:
1 lb ground beef |
1 cup onion, chopped |
3/4 teaspoon chili powder |
1 tablespoon worcestershire sauce |
1 (8 ounce) package frozen mixed vegetables, thawed |
4 ounces medium noodles |
1 1/2 cups cheese, grated |
1 1/2 teaspoons salt |
16 ounces tomatoes |
1/4 teaspoon accent seasoning |
Directions:
1. Fry beef about 10 minutes and drain off grease.
2. Boil noodles about 8 minutes.
3. Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
4. Sprinkle vegetables with Accent.
5. In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
6. Bake, covered, at 350 degrees about 30 to 40 minutes.
7. Uncover and sprinkle with cheese.
8. Bake about 15 minutes longer.
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