Ground Beef and Potato Curry Recipe

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Ground Beef and Potato Curry
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Ingredients:

Directions:

  1. Heat oil in a saucepan.
  2. Add onions and saute till they start to turn a light golden colour.
  3. Add curry leaves, cardamoms, cloves, cinnamon stick.
  4. Stir and then add ginger garlic paste, methi.
  5. When onions are a golden colour, add tomatoes and stir.
  6. Keep heat at medium-high.
  7. In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture.
  8. Add this to the onion-tomato mixture in pan.
  9. Let the spices cook for about 3 min.
  10. Add meat and lower heat.
  11. Stir frequently to mix the spices in and to prevent the meat from clumping.
  12. Add a bit of water and potatoes.
  13. Cover and cook till potatoes are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.66 Kcal (1456 kJ)
Calories from fat 112.1 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 94mg 31%
Sodium 150.93mg 6%
Potassium 948.85mg 20%
Total Carbs 22.54g 8%
Sugars 5.8g 23%
Dietary Fiber 3.83g 15%
Protein 34.33g 69%
Vitamin C 8.5mg 14%
Vitamin A 0.9mg 30%
Iron 4.3mg 24%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 114.62 Kcal (480 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 19%
Cholesterol 30.99mg 31%
Sodium 49.76mg 6%
Potassium 312.82mg 20%
Total Carbs 7.43g 8%
Sugars 1.91g 23%
Dietary Fiber 1.26g 15%
Protein 11.32g 69%
Vitamin C 2.8mg 14%
Vitamin A 0.3mg 30%
Iron 1.4mg 24%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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