Directions:
- In large heavy dutch oven combine ground meat, onions, celery and bell pepper.
- Saute until meat is browned then drain off any excess grease.
- Add garlic, mushrooms, black olives, tomatoes, cream of mushroom soup, corn, Worchestershire sauce, salt, black pepper, white pepper and cayenne pepper, mixing well.
- Cover and simmer over low heat about 20 minutes.
- Add cheddar cheese and mix well.
- Gently fold in cooked noodles.
- Pour into slightly buttered 10x14 casserole dish or two 9x9 dishes.
- Top with your choice of onion rings or crushed Ritz crackers combined with melted butter, if desired.
- Bake in 350 oven for 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.02 Kcal (2022 kJ) | ||
| Calories from fat | 234.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 142.16mg | 47% | |
| Sodium | 839.35mg | 35% | |
| Potassium | 627.66mg | 13% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.7mg | 54% | |
| Calcium | 446.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 158.65 Kcal (664 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 40% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 47% | |
| Sodium | 275.69mg | 35% | |
| Potassium | 206.16mg | 13% | |
| Total Carbs | 6.07g | 6% | |
| Sugars | 1.14g | 14% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 13.53g | 82% | |
| Vitamin C | 6.2mg | 32% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.2mg | 54% | |
| Calcium | 146.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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