Directions:
- Meatballs: Mix meat and ingredients; mix well.
- Roll the meatballs into small 3/4 inch balls and brown them. Makes approximaately 100.
- Sauce: Mix sauce ingredients and heat over a low flame (or in a crock pot). Add the meatballs when the sauce is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.25 Kcal (1111 kJ) | ||
| Calories from fat | 103.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 117.11mg | 39% | |
| Sodium | 479.84mg | 20% | |
| Potassium | 550.52mg | 12% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.96 Kcal (481 kJ) | ||
| Calories from fat | 44.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 18% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 39% | |
| Sodium | 207.96mg | 20% | |
| Potassium | 238.59mg | 12% | |
| Total Carbs | 4.42g | 3% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 12.15g | 56% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.2mg | 15% | |
| Calcium | 45.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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