Ground Beef and Au Gratin Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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EASY CASSEROLE Bake which your family will enjoy! When I am pushed for time I prepare this dish, put the timer on and tend to chores! Delicious flavors and just add a salad to complete your dinnr. Ingredients:
1 lb lean ground beef |
2 tablespoons vegetable oil |
1 teaspoon seasoning salt |
1 (24 ounce) package o'brien frozen potatoes, thawed |
1 medium onion, chopped |
1 1/2 cups cheddar cheese, shredded (divided) |
1 (10 ounce) cream of mushroom soup |
1/4 cup sour cream |
1 cup milk |
Directions:
1. Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt.
2. Place thawed potatoes in a 9 x 13 baking dish. Sprinkle with onion and 1 cup of shredded cheese.
3. Arrange browned beef on top of potato mixture.
4. In a small bowl combine mushroom soup, sour cream and milk. Pour over browned beef.
5. Bake covered in a 350 degree oven for 55 minutes. Remove from oven and sprinkle remaining 1/2 cup cheese on top and bake uncovered for 5 minutes.
6. ENJOY!
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