Directions:
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally.
- In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt.
- Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.28 Kcal (1554 kJ) | ||
| Calories from fat | 237.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 138.09mg | 46% | |
| Sodium | 1042.4mg | 43% | |
| Potassium | 394.42mg | 8% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.68 Kcal (631 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 41% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 46% | |
| Sodium | 423.03mg | 43% | |
| Potassium | 160.07mg | 8% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 10.41g | 51% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 52.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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