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Corn Bread Dressing with Ham, Fennel, and Carrots Recipe

Corn Bread Dressing with Ham, Fennel, and Carrots Recipe

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Corn Bread Dressing with Ham, Fennel, and Carrots

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Ingredients

Count

Nutrition

309

Calories

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Ingredients:

Serving

3/4 cup (1 1/2 sticks) butter
1 1/2 cups 1/4-inch cubes black forest ham (about 8 oz)
4 cups chopped onions
3 cups chopped fresh fennel bulbs (from 3 medium), fronds reserved
2 cups chopped peeled carrots
1 1/2 tsp dried marjoram
1 1/2 tsp dried thyme
3/4 tsp dried sage
3/4 tsp fennel seeds
roasted red pepper corn bread , crumbled
6 cups 1/2-inch cubes crustless french bread (from 1-lb loaf)
3 1/4 cups (or more) low-salt chicken broth
5 large eggs, beaten to blend

Directions:

Melt butter in large pot over medium heat. Add ham and sauté until browned, about 8 minutes. Using slotted spoon, transfer ham to extra-large bowl. Add onions and next 6 ingredients to drippings in pot. Cover and cook until vegetables begin to brown, stirring often, about 15 minutes; add to ham. (Can be made 1 day ahead. Cover and chill. Reheat before continuing.)
Stir all bread into ham mixture; add 31/4 cups broth. Season stuffing to taste with salt and pepper; mix in eggs.
To bake stuffing in turkey: Loosely fill main cavity and neck cavity of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 cup to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover dish with buttered foil, buttered side down. Bake stuffing in dish alongside turkey or while turkey is resting until heated through, about 25 minutes. Uncover stuffing in dish. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
To bake stuffing in dish: Preheat oven to 350°F. Generously butter 15x10x2-inch glass baking dish. Add enough extra broth to stuffing to moisten (3/4 cup to 1 1/4 cups). Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.83 Kcal (1293 kJ)
Calories from fat	98.35 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	70.12mg	23%
Sodium	161.89mg	7%
Potassium	203.53mg	4%
Total Carbs	40.38g	13%
Sugars	6.84g	27%
Dietary Fiber	7.2g	29%
Protein	11.23g	22%
Vitamin C	5.8mg	10%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	37mg	4%

Amount Per 100 g
Calories	134.1 Kcal (561 kJ)
Calories from fat	42.7 Kcal
		% Daily Value*
Total Fat	4.74g	17%
Cholesterol	30.45mg	23%
Sodium	70.3mg	7%
Potassium	88.38mg	4%
Total Carbs	17.53g	13%
Sugars	2.97g	27%
Dietary Fiber	3.13g	29%
Protein	4.88g	22%
Vitamin C	2.5mg	10%
Vitamin A	0.1mg	7%
Iron	0.3mg	4%
Calcium	16.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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