Directions:
- For grits: Bring 3 cups water to a simmer in a large saucepan. Gradually whisk in grits. Turn heat to low; gently simmer until grits begin to thicken. Continue cooking, stirring often and adding water by 1/4 cupfuls if too thick, until tender, about 1 hour. Stir in cheese, butter, and jalapeño, then cream. Season with salt and pepper. Keep warm.
- For shrimp: Meanwhile, heat a large heavy skillet over medium heat. Add tasso; sauté until fat begins to render, about 5 minutes (if tasso is very lean, add 1 tablespoon oil to skillet). Add garlic and 1 tablespoon butter; stir until butter melts. Add shrimp. When garlic begins to brown, add beer and chicken stock. Simmer until shrimp is cooked through, about 2 minutes. Remove skillet from heat; set aside.
- Heat a large nonstick skillet over medium heat. Add remaining 1 tablespoom butter to skillet; swirl to melt and cover bottom of pan. Crack eggs into pan and cook until whites are just set but yolks are still runny, about 3 minutes.
- Divide grits among bowls, forming a well in center. Spoon shrimp mixture into center of grits. Top with egg. Sprinkle tarragon over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1437.48 Kcal (6018 kJ) | ||
| Calories from fat | 925.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.85g | 158% | |
|---|---|---|---|
| Cholesterol | 457.98mg | 153% | |
| Sodium | 2175.71mg | 91% | |
| Potassium | 267.45mg | 6% | |
| Total Carbs | 84.25g | 28% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 31.4g | 63% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.6mg | 20% | |
| Calcium | 313.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 77.06 Kcal (323 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 158% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 153% | |
| Sodium | 116.64mg | 91% | |
| Potassium | 14.34mg | 6% | |
| Total Carbs | 4.52g | 28% | |
| Sugars | 0.03g | 2% | |
| Dietary Fiber | 0.19g | 14% | |
| Protein | 1.68g | 63% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 0.2mg | 20% | |
| Calcium | 16.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatballs in Peanut Curry Sauce
All-purpose flour, Kosher salt, Fresh ground black pepper and 9 more.. -
Barbecued Bourbon Shrimp With Cheddar Cheese Grits
Unsalted butter, Onion, cut into 1/4-inch dice and 21 more.. -
Shrimp Meets Spicy Crab Cakes
Raw shrimp, peeled and deveined, tail removed, Egg whites and 15 more.. -
Shrimp Bisque
Butter, Uncooked shrimp, peeled, deveined and 11 more.. -
Shrimp and Crab Gumbo over Cheese Grits
Vegetable oil, divided, Andouille sausages, sliced and 20 more.. -
Savory Corn Cobbler
Unsalted butter, plus more for the dish, Jalapeno, minced and 10 more.. -
Tom's Tasty Tomato Soup with Brown Butter Croutons
Unsalted butter, Olive oil, Onion, thinly sliced and 13 more.. -
Celery Root and Apple Puree
Unsalted butter and 10 more.. -
Chinese Shrimp and Tofu Soup
Vegetable oil, Garlic, minced, Fresh ginger root, minced and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
