Directions:
- Add 1 cup raw grits to 4 cups of boiling water, 1 tsp salt and 1 stick butter and let simmer for 15-20 minutes. (you are going to want to cool the grits down so after cooking pour them into your 13x9 casserole dish and prepare rest.)
- Cook 1lb sausage (I like Jimmy Deans Hot) and drain.
- Beat 4 eggs with 1 cup of milk then add Jiffy mix and stir then add sausage and stir.
- Pour this over the grits in the casserole dish and stir it all together then top with the cheese.
- Bake at 325 for 30 minutes.
- The family flipped over this but decided that it would be extremely good as a side dish to some pancakes or waffles. Something sweet to balance it all out.
- ENJOY!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.35 Kcal (2388 kJ) | ||
| Calories from fat | 305.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.91g | 52% | |
|---|---|---|---|
| Cholesterol | 142.06mg | 47% | |
| Sodium | 1023.97mg | 43% | |
| Potassium | 100.92mg | 2% | |
| Total Carbs | 47.96g | 16% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 15.52g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 238.06 Kcal (997 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 52% | |
|---|---|---|---|
| Cholesterol | 59.3mg | 47% | |
| Sodium | 427.4mg | 43% | |
| Potassium | 42.12mg | 2% | |
| Total Carbs | 20.02g | 16% | |
| Sugars | 4.59g | 44% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 6.48g | 31% | |
| Iron | 1.8mg | 25% | |
| Calcium | 106.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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