Directions:
- Soak the shrimp in a large bowl of salty cold water for 20 minutes. Rinse thoroughly and pat the prawns dry with paper towels.
- Heat a generous quantity of vegetable oil in a deep-fryer to 350F then fry the shrimp for just 20 seconds, working in batches if necessary. Drain on paper towels.
- Lightly coat a wok with some oil and stir-fry the scallions, garlic and ginger.
- Add the deep-fried shrimp and the salt and pepper. Stir-fry for 20 seconds and serve hot with chopped cilantro sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.01 Kcal (1608 kJ) | ||
| Calories from fat | 220.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 23% | |
| Sodium | 3190.35mg | 133% | |
| Potassium | 132.99mg | 3% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.63 Kcal (1221 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 38% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 23% | |
| Sodium | 2422.84mg | 133% | |
| Potassium | 101mg | 3% | |
| Total Carbs | 25.6g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 7.19g | 19% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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