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Grilled Zucchini With Feta and Mint Recipe

Grilled Zucchini With Feta and Mint Recipe

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Ingredients:

Serving

4 medium zucchini (about 2 1/2 lb.)
2 shallots, minced (about 1/4 cup)
3/4 cup crumbled feta cheese
2 tbsp chopped fresh mint
2 to 3 tbsp. fresh lemon juice
1/4 cup olive oil
1 tsp salt
1/2 tsp pepper
arugula

Directions:

Preheat grill to 350º to 400º (medium-high) heat. Cut zucchini lengthwise into 1/4-inch-thick slices. Brush with 2 Tbsp. olive oil. Grill zucchini, without grill lid, 2 to 3 minutes on each side or until tender.
Toss zucchini with shallots and next 6 ingredients. Serve immediately over arugula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.31 Kcal (3615 kJ)
Calories from fat	716.51 Kcal
		% Daily Value*
Total Fat	79.61g	122%
Cholesterol	100.13mg	33%
Sodium	3596.66mg	150%
Potassium	636.8mg	14%
Total Carbs	19.51g	7%
Sugars	9.08g	36%
Dietary Fiber	4.89g	20%
Protein	18.38g	37%
Vitamin C	44.9mg	75%
Vitamin A	1.5mg	49%
Iron	179.7mg	998%
Calcium	647.1mg	65%

Amount Per 100 g
Calories	257.77 Kcal (1079 kJ)
Calories from fat	213.94 Kcal
		% Daily Value*
Total Fat	23.77g	122%
Cholesterol	29.9mg	33%
Sodium	1073.89mg	150%
Potassium	190.14mg	14%
Total Carbs	5.83g	7%
Sugars	2.71g	36%
Dietary Fiber	1.46g	20%
Protein	5.49g	37%
Vitamin C	13.4mg	75%
Vitamin A	0.4mg	49%
Iron	53.6mg	998%
Calcium	193.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.1

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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