Directions:
- Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour.
- Prepare a medium fire in a charcoal or gas grill and oil the grill grates. Dry-roast the cumin and coriander seeds in a skillet over medium heat just until you smell the spices aroma; be careful not to let them burn.
- Then immediately remove the skillet from the heat and let cool. In a mortar and pestle or a coffee grinder, grind the seeds into a coarse powder.
- Mix the powder with the salt and chili powder until well combined.
- Thread 5 cubes of lamb onto each skewer and rub the spice mixture all over the meat. Brush the tops of the skewers with the oil.
- Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 13% | |
| Sodium | 155.64mg | 6% | |
| Potassium | 158.28mg | 3% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.48 Kcal (1153 kJ) | ||
| Calories from fat | 199.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 18% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 13% | |
| Sodium | 294.85mg | 6% | |
| Potassium | 299.85mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 15.73g | 17% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.2mg | 9% | |
| Calcium | 39.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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