Malay Cake Recipe

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Malay Cake
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Ingredients
8
Count
Nutrition
280
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat together the egg and sugar until thick and a pale yellow; Stir in the milk.
  2. Sift the cake flour, baking soda and salt together and fold into the egg mixture.
  3. Combine the melted butter and the oil; Gently stir into the egg mixture.
  4. Pour into a greased 8 cake pan and steam for 20 minutes.
  5. Remove the cake from the tin; Cut into 8 wedges and serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.64 Kcal (1171 kJ)
Calories from fat 96.03 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 90.24mg 30%
Sodium 155.6mg 6%
Potassium 90.31mg 2%
Total Carbs 40.2g 13%
Sugars 13.26g 53%
Dietary Fiber 0.69g 3%
Protein 6.09g 12%
Iron 2.8mg 16%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 300.58 Kcal (1258 kJ)
Calories from fat 103.22 Kcal
% Daily Value*
Total Fat 11.47g 16%
Cholesterol 96.99mg 30%
Sodium 167.25mg 6%
Potassium 97.07mg 2%
Total Carbs 43.21g 13%
Sugars 14.26g 53%
Dietary Fiber 0.74g 3%
Protein 6.55g 12%
Iron 3mg 16%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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