Directions:
- Mix together the egg, onion, scallion, parsley, flour, milk and salt.
- Add rice.
- Fry rounded teaspoons of batter in hot oil until golden brown.
- Drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.39 Kcal (249 kJ) | ||
| Calories from fat | 12.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 246.79mg | 10% | |
| Potassium | 59.92mg | 1% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.49 Kcal (542 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 2% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 7% | |
| Sodium | 538.06mg | 10% | |
| Potassium | 130.65mg | 1% | |
| Total Carbs | 20.67g | 3% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 2.42g | 4% | |
| Protein | 4.91g | 4% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 48.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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