Directions:
- Preheat oven 350 F Fillet salmon, leaving skin on.
- Place fillets, skin side down on a buttered pan.
- Drizzle soya sauce over fillets.
- Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
- **This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
- **.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.82 Kcal (2285 kJ) | ||
| Calories from fat | 149.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Cholesterol | 191.23mg | 64% | |
| Sodium | 564.41mg | 24% | |
| Potassium | 1548.11mg | 33% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 87.92g | 176% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.98 Kcal (532 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 26% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 64% | |
| Sodium | 131.31mg | 24% | |
| Potassium | 360.16mg | 33% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.78g | 13% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 20.45g | 176% | |
| Vitamin C | 0.8mg | 6% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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