Recipe

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• 4 (6 oz) salmon fillets
• 2 tbsp soy sauce
• 1/2 tsp wasabi powder or 1/2 tsp wasabi
• 1/4 cup mayonnaise
• 1 tsp wasabi powder or 1 tsp wasabi
• 1 -2 tsp chopped fresh chives

• 1 Mix soy and 1/2 tsp wasabi.
• 2 Sprinkle over salmon, cover and refrigerate 1-2 hours.
• 3 Combine mayonnaise, 1 tsp wasabi and chives.
• 4 Heat grill to medium.
• 5 Coat a fish basket with non-stick spray.
• 6 Place fillets in basket, skin side down.
• 7 Grill 6-8 minutes or until opaque in the center.
• 8 Top salmon with mayonnaise mixture before serving.