Directions:
- Preheat broiler with oven rack 5 1/2 inches from heat. Sprinkle salmon with salt and garlic powder.
- Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.
- Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1922.36 Kcal (8049 kJ) | ||
| Calories from fat | 615.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.41g | 105% | |
|---|---|---|---|
| Cholesterol | 582.59mg | 194% | |
| Sodium | 2611.51mg | 109% | |
| Potassium | 4413.69mg | 94% | |
| Total Carbs | 71.46g | 24% | |
| Sugars | 70.79g | 283% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 238.86g | 478% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 105% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 194% | |
| Sodium | 204.68mg | 109% | |
| Potassium | 345.92mg | 94% | |
| Total Carbs | 5.6g | 24% | |
| Sugars | 5.55g | 283% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 18.72g | 478% | |
| Vitamin C | 0.1mg | 3% | |
| Calcium | 15.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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